Louis Jadot

Steel Chardonnay

8.58 ratings
9.02 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lauren Vance

Buyer Whole Foods Market Oakland

8.9

A 2012 and undoubtably lost a little zip, but the flavors presented are not necessarily muted but mellowed and supple. Lemon curd with warm scones, red apples, and plenty of almond and walnut. Plate shows more acid than nose would suggest and finishes exactly like lemon merengue pie.

A 2012 and undoubtably lost a little zip, but the flavors presented are not necessarily muted but mellowed and supple. Lemon curd with warm scones, red apples, and plenty of almond and walnut. Plate shows more acid than nose would suggest and finishes exactly like lemon merengue pie.

2 people found it helpfulJul 24th, 2016
Marcus Pollack

Probably fading a bit at this point, but still tasty.

Probably fading a bit at this point, but still tasty.

Jul 1st, 2018
Linda Johnson

Lovely wine. First had on Celebrity Silhouette.

Lovely wine. First had on Celebrity Silhouette.

May 15th, 2016
Scott Gargus

2012vt-stelvin closure. Interesting.

2012vt-stelvin closure. Interesting.

Nov 14th, 2013
Max Gottesfeld

Max had this 11 years ago

Max had this 11 years ago

Mar 10th, 2014
Darin Link

Darin had this 11 years ago

Darin had this 11 years ago

Nov 14th, 2013
Peter Heidt

Peter had this 11 years ago

Peter had this 11 years ago

Oct 8th, 2013