Louis Latour

Bourgogne Gamay

8.882 ratings
8.36 pro ratings
Burgundy, France
Gamay
Top Notes For
Anne Loupy

Decent. 15€ a bit spicy and a little tobacco. Chewy. A bit hot at the end. Gamay

Decent. 15€ a bit spicy and a little tobacco. Chewy. A bit hot at the end. Gamay

2 people found it helpfulFeb 2nd, 2016
Marisa Vickers

Wine I brought to drink for Pi Delta Phi induction.

Wine I brought to drink for Pi Delta Phi induction.

1 person found it helpfulDec 7th, 2015
Timothy Holt

Very beautiful expression of this grape. Light in fruit and tannins, balanced acid and a very smooth finish.

Very beautiful expression of this grape. Light in fruit and tannins, balanced acid and a very smooth finish.

1 person found it helpfulOct 21st, 2014
Celina Mattocks

Dinner at Mona mi Gabi with esposo. Light bodied pinor noir of gamay grape, smooth, perfect with hanger steak or salmon.

Dinner at Mona mi Gabi with esposo. Light bodied pinor noir of gamay grape, smooth, perfect with hanger steak or salmon.

Feb 17th, 2018
Hidetaka Yamawaki

KIXエアフララウンジ

KIXエアフララウンジ

Mar 26th, 2017
Steve Martel

No real funk but decent hamster; light to medium body; slight pepper and light mixed berries

No real funk but decent hamster; light to medium body; slight pepper and light mixed berries

Dec 22nd, 2016
Chris Ng

Even tho this was recommended by my wine consultant, I can't say this is my fav. Thin on the nose, thin in color, light in taste. But very easy to drink. Semi sweet. Not sure if I'll buy it again. Maybe after I finish the bottle.

Even tho this was recommended by my wine consultant, I can't say this is my fav. Thin on the nose, thin in color, light in taste. But very easy to drink. Semi sweet. Not sure if I'll buy it again. Maybe after I finish the bottle.

Dec 2nd, 2016
Michelle Navalta

Light and smooth

Light and smooth

Oct 18th, 2016
Jean-Philip Journeault

2013

Oct 17th, 2016
Craig Brown

Splash of fruit, light tannins and a touch of acidity make it very drinkable but not spectacular.

Splash of fruit, light tannins and a touch of acidity make it very drinkable but not spectacular.

Sep 24th, 2016