Louis Roederer

Rosé Brut Champagne Blend

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Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Casey @ Travelling Corkscrew

Happy New Year! What a brilliant way to bring in 2017 - with a bottle of 2004 Louis Roederer Brut Rosé. My first time saying note for the year! I picked this up a few weeks ago from Chateau Guildford for around the $120 mark.

On the eye it's a peach colour with a very fine stream of bubbles up the centre of the glass. On the nose I picked up aromas of a baked strawberry tart, slivered almonds and lemon citrus. The palate has a lovely silky texture with a nice balance of creaminess and acidity which provides depth and freshness. I'd buy it again!

All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy! #tcweekdaywine #champagne
#louisroederer

Happy New Year! What a brilliant way to bring in 2017 - with a bottle of 2004 Louis Roederer Brut Rosé. My first time saying note for the year! I picked this up a few weeks ago from Chateau Guildford for around the $120 mark.

On the eye it's a peach colour with a very fine stream of bubbles up the centre of the glass. On the nose I picked up aromas of a baked strawberry tart, slivered almonds and lemon citrus. The palate has a lovely silky texture with a nice balance of creaminess and acidity which provides depth and freshness. I'd buy it again!

All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy! #tcweekdaywine #champagne
#louisroederer

Jan 2nd, 2017