Luciano Sandrone

Cannubi Boschis Barolo Nebbiolo

9.333 ratings

9.48 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

jerod peitsmeyer

9.5

almost too intense. but nonetheless special

almost too intense. but nonetheless special

Apr 9th, 2017

jerod peitsmeyer

9.9

mmmmmm

mmmmmm

Dec 25th, 2013

9.3

Mellowed after about an hour and was very solid Barolo. Less dynamic and more muted than I expected. Fruit was in back seat but still balanced well.

Mellowed after about an hour and was very solid Barolo. Less dynamic and more muted than I expected. Fruit was in back seat but still balanced well.

Jan 24th, 2021

9.3

Took 4 hours for the funk to blow off. Tasty. Firm tannins. You can tell the new oak influence.

Took 4 hours for the funk to blow off. Tasty. Firm tannins. You can tell the new oak influence.

Dec 18th, 2020

8.4

Wildly aggressive even at 18. Would like to see where it's at in a few more years.

Wildly aggressive even at 18. Would like to see where it's at in a few more years.

Jan 26th, 2016

8.2

Blind I thought it was California , possibly a zin. Scary to say I was not alone in that sentiment.

Blind I thought it was California , possibly a zin. Scary to say I was not alone in that sentiment.

Oct 27th, 2015

9.3

Very aromatic with dark fruits, spice, tar and mocha.

Very aromatic with dark fruits, spice, tar and mocha.

Aug 10th, 2015

9.8

Magnum

Magnum

Apr 12th, 2014

9.6

Ara had this 6 years ago

Ara had this 6 years ago

Jun 2nd, 2018

9.6

Greg had this 9 years ago

Greg had this 9 years ago

Apr 25th, 2016