Luciano Sandrone

Cannubi Boschis Barolo Nebbiolo

9.428 ratings
9.47 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Paul Rosenberg

2001.

2001.

Aug 1st, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Loaded with varietal character with lovely florality, imposing structure and great drive on the layered finish. Impressive showing.

Loaded with varietal character with lovely florality, imposing structure and great drive on the layered finish. Impressive showing.

Mar 2nd, 2015
Zack Hall

Italian red wine

Italian red wine

Feb 27th, 2022
David W Henion

2001

Feb 24th, 2020
Matt McConnell

So apparently this Barolo has been featured in a wine comic/manga (those exist?) as one of the 12 Apostles of global wine. Even though I’m no comic buff, do I buy the assertion? 100%. I wish I’d met this bottle earlier, but nonetheless found it spicy and easy to drink, yet so memorable.

So apparently this Barolo has been featured in a wine comic/manga (those exist?) as one of the 12 Apostles of global wine. Even though I’m no comic buff, do I buy the assertion? 100%. I wish I’d met this bottle earlier, but nonetheless found it spicy and easy to drink, yet so memorable.

Jan 18th, 2019
D C
9.0

Quite the nice lovely dry cherry flavour!

Quite the nice lovely dry cherry flavour!

Dec 18th, 2015
Thijs Hendriks

Very complete! Very powerful and so smooth. Wow! 96+

Very complete! Very powerful and so smooth. Wow! 96+

Dec 3rd, 2015
Scott Mitchell

Absolutely in the zone at age 16. I don't usually say this to wine's your age...

Absolutely in the zone at age 16. I don't usually say this to wine's your age...

Jun 20th, 2017
Scott Mitchell

Soft, smooth and silky...

Soft, smooth and silky...

Dec 20th, 2015
Nick Davis

Nick had this 8 years ago

Nick had this 8 years ago

May 17th, 2017