Luciano Sandrone

Cannubi Boschis Barolo Nebbiolo

9.319 ratings

9.44 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

If the 2012 was great, this one is ground—almost caramel in texture and taste except not sweet. Full, textured, rich.

If the 2012 was great, this one is ground—almost caramel in texture and taste except not sweet. Full, textured, rich.

Feb 1st, 2023

9.4

Mixed reviews in the tasting group, but I loved it. Not all Barolo can be tense and nervous all the time. This was hedo Nebbiolo, dark, extracted, tannic and piled with rich fruit and savory notes. Cooked cherry, blood orange, orange peel, tar, smoke, sauvage almost, loads of spice. I thought it was immensely fun

Mixed reviews in the tasting group, but I loved it. Not all Barolo can be tense and nervous all the time. This was hedo Nebbiolo, dark, extracted, tannic and piled with rich fruit and savory notes. Cooked cherry, blood orange, orange peel, tar, smoke, sauvage almost, loads of spice. I thought it was immensely fun

Sep 1st, 2019

8.5

Drank with the 91. Nice fruit, smooth finish. Elegance.

Drank with the 91. Nice fruit, smooth finish. Elegance.

Sep 1st, 2019

9.1

Sexy modern Barolo.

Sexy modern Barolo.

Feb 21st, 2015

Robin Kelley O'Connor

Educator Italian Wine Merchants

9.5

Robin had this 11 years ago

Robin had this 11 years ago

May 10th, 2014

Beverage Director Via Italian Table

9.5

Keith had this 11 years ago

Keith had this 11 years ago

Jan 27th, 2014

Adam Cramer-Roberts

9.4

Adam had this 2 years ago

Adam had this 2 years ago

Aug 28th, 2022

Robert Rothfield

9.1

Robert had this 3 years ago

Robert had this 3 years ago

Apr 29th, 2022

9.4

Mark had this 4 years ago

Mark had this 4 years ago

Feb 6th, 2021

9.1

Mark had this 4 years ago

Mark had this 4 years ago

Nov 8th, 2020