Luis Felipe Edwards
Reserva Winemakers Selection Cabernet Sauvignon
Colchagua Valley, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For