Luis Felipe Edwards

Signature Series Reserva Central Valley Viognier

8.91 ratings
-no pro ratings
Central Valley, Chile
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
George Booth

Lovely young 2022 vintage Viognier reserva went well with cous cous Prawns with chili, cilantro cooked in an onion and carrot base. Very subtle pineapple nose with a crisp fresh front of the mouth taste.

Lovely young 2022 vintage Viognier reserva went well with cous cous Prawns with chili, cilantro cooked in an onion and carrot base. Very subtle pineapple nose with a crisp fresh front of the mouth taste.

Mar 11th, 2024