Luis Seabra Vinhos

Xisto Cru Douro Branco

8.78 ratings
8.84 pro ratings
Douro, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Lyle Fass

Founder Fass Selections

8.6

Oak nose. Some minerals. Wafting kind of non oak scents, thin, innocuous and bland. Some citrus. Balanced.

Oak nose. Some minerals. Wafting kind of non oak scents, thin, innocuous and bland. Some citrus. Balanced.

Nov 16th, 2019
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Such an interesting wine. Great salinity and stone fruit. Needs a bit to unwind but can compete against any mineral driven white Chardonnay or similar wine.

Such an interesting wine. Great salinity and stone fruit. Needs a bit to unwind but can compete against any mineral driven white Chardonnay or similar wine.

Aug 19th, 2018
Kurt Schuster

This one took some getting used to. For such a different great it was hard to categorize the flavors. Typically you would say rustic for a wine like this but in reality I think it’s a lot more bold and daring than your typical Chardonnay or Chenin Blanc. People are so used to white wines that are unoffensive instead of interesting. As I drank this over the course of a dinner I developed a greater appreciation for its unripe melon and bracing yet mild acid. It was almost like eating spicy food with the whole mouth burn instead of a tip of your tongue burn. Would definitely drink again.

This one took some getting used to. For such a different great it was hard to categorize the flavors. Typically you would say rustic for a wine like this but in reality I think it’s a lot more bold and daring than your typical Chardonnay or Chenin Blanc. People are so used to white wines that are unoffensive instead of interesting. As I drank this over the course of a dinner I developed a greater appreciation for its unripe melon and bracing yet mild acid. It was almost like eating spicy food with the whole mouth burn instead of a tip of your tongue burn. Would definitely drink again.

Apr 4th, 2019
Raj Harb

Nutty nose, nice texture, mineral

Nutty nose, nice texture, mineral

Sep 25th, 2017
Marcus Goodfellow

Tasted blind, very middle of the road. Clean, textured, balanced, but in paint by numbers kind of way.

Tasted blind, very middle of the road. Clean, textured, balanced, but in paint by numbers kind of way.

Sep 6th, 2016
Austin Black

Austin had this 7 years ago

Austin had this 7 years ago

Oct 29th, 2017
Jason Heller

Master Sommelier

8.6

Jason had this 8 years ago

Jason had this 8 years ago

Dec 14th, 2016
David Jeffrey Gray

David had this 6 years ago

David had this 6 years ago

Jul 8th, 2018