Rich and a bit hard to pin down, but pleasurable. Interesting. Another thank you to Ken for the experience!
Rich and a bit hard to pin down, but pleasurable. Interesting. Another thank you to Ken for the experience!
Feb 13th, 2014
Bright acidity up front with plenty of malolactic fermentation which gives a smooth buttery finish. Very nice and clean.
Bright acidity up front with plenty of malolactic fermentation which gives a smooth buttery finish. Very nice and clean.
Dec 29th, 2016
Creamy and rich. Meaty. Honeyed, peachy. Great structure. Bright. Better the 2nd day. Yes.
Creamy and rich. Meaty. Honeyed, peachy. Great structure. Bright. Better the 2nd day. Yes.
Nov 8th, 2014
Good, if a little flabby and unstructured.
Good, if a little flabby and unstructured.
Jun 26th, 2014
Chalk and green banana, with viscous palette. Solid
Chalk and green banana, with viscous palette. Solid
Feb 13th, 2014
Max had this 10 years ago
Max had this 10 years ago
Mar 12th, 2015
Arjun had this 5 years ago
Arjun had this 5 years ago
Aug 9th, 2019
Ben had this 10 years ago
Ben had this 10 years ago
Apr 12th, 2015
Bradley had this 10 years ago
Bradley had this 10 years ago
May 25th, 2014
Maneesh had this 11 years ago
Maneesh had this 11 years ago
Jan 2nd, 2014
Montagny, Côte Chalonnaise, Burgundy, France
