With morel and asparagus pasta in shallot cream sauce — 6 months ago
Beautiful light brick, really opened up in the glass — 9 months ago
So smooth with pear, apricot, oak, lemon, and soft white florals. Good acidity but not sharp, it holds up well to food but is complex enough to enjoy on its own. — 7 months ago
Austin Hohnke
Classic and reliable right out of the gate but also delish on day 2. Pinot funk is immediately evident on the aromatic nose. Always a bit more concentrated and sappy than fruit from further north. More expensive than ever before but still worth it IMHO. — 5 days ago