[Tasted on January 10, 2025 at Home]
Sour cherry and raspberry fruit, with graphite, earth and spice. — 9 months ago
Beautiful light brick, really opened up in the glass — 8 months ago
With morel and asparagus pasta in shallot cream sauce — 5 months ago
So smooth with pear, apricot, oak, lemon, and soft white florals. Good acidity but not sharp, it holds up well to food but is complex enough to enjoy on its own. — 6 months ago
Jake Hajer
Gingerbread, marzipan, golden delicious apples. Enjoyable. Drink now. — 5 days ago