Makor

Santa Barbara County Sangiovese

9.34 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Erin Hopper

Another label by Au Bon Climat's winemaker. Typical Santa Barbara style fruit with a bold tart floral finish.

Another label by Au Bon Climat's winemaker. Typical Santa Barbara style fruit with a bold tart floral finish.

Jun 1st, 2016
Brent Bottelsen

Brent had this 8 years ago

Brent had this 8 years ago

Dec 25th, 2016
Matt Reilly

Matt had this 8 years ago

Matt had this 8 years ago

Sep 17th, 2016
James Hopper

James had this 8 years ago

James had this 8 years ago

Jun 1st, 2016