Almond and red sour berries on the nose. Pinot like palate with a strong acid backbone and delicate touches of red Forrest berries on the sides. Very dry touch with a pinch of tannins in the rear. Finish with some salt and red currant. I like it better than last time
Almond and red sour berries on the nose. Pinot like palate with a strong acid backbone and delicate touches of red Forrest berries on the sides. Very dry touch with a pinch of tannins in the rear. Finish with some salt and red currant. I like it better than last time
Oct 27th, 2018Spices, almond, glue (?!!?) small red berries, rather underwhelming nose... the palate is very dry but rather pretty well balanced. A strong acid backbone, rather dusty strong tannins, those red berries again and strawberries, wild strawberries too all along. Bright finish with red berries and a pinch of acid that makes it enjoyable. Don’t like the nose, like the palate very much. Let’s leave it an hour or two of air
Spices, almond, glue (?!!?) small red berries, rather underwhelming nose... the palate is very dry but rather pretty well balanced. A strong acid backbone, rather dusty strong tannins, those red berries again and strawberries, wild strawberries too all along. Bright finish with red berries and a pinch of acid that makes it enjoyable. Don’t like the nose, like the palate very much. Let’s leave it an hour or two of air
Jul 23rd, 2018
Barbaresco, Cuneo, Piedmont, Italy
