Manincor

Kalterersee Keil Schiava

9.01 ratings
-no pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Schiava
Veal, Cold Cuts, Teriyaki
Top Notes For
Ray Vanderhoff

High elevation Italian Schiava. Bright garnet/ruby color. Aromas of sour red fruit, freshly turned soil and roasted nuts. Flavors of sour cherry/raspberry, cranberry and pomegranate with additional notes of tobacco and minerals. Slight hint of oak on the medium length finish. Ripping acidity and light on tannins. 12.5% Alcohol. Light bodied but rather intense, juicy and persistent. Very “Pinot Noir-like.” Can handle a chill.

High elevation Italian Schiava. Bright garnet/ruby color. Aromas of sour red fruit, freshly turned soil and roasted nuts. Flavors of sour cherry/raspberry, cranberry and pomegranate with additional notes of tobacco and minerals. Slight hint of oak on the medium length finish. Ripping acidity and light on tannins. 12.5% Alcohol. Light bodied but rather intense, juicy and persistent. Very “Pinot Noir-like.” Can handle a chill.

May 28th, 2025