![Jennifer Chambers Jennifer Chambers](https://graph.facebook.com/1051855842/picture?type=large)
Not my favorite, but for a regular chardonnay consumer, this is probably a really great standard bottle for a nice dinner. Pair with more substantial fish like salmon or tuna.
Not my favorite, but for a regular chardonnay consumer, this is probably a really great standard bottle for a nice dinner. Pair with more substantial fish like salmon or tuna.
Nov 6th, 2018![Keith Fisher Keith Fisher](https://s3.amazonaws.com/delectable-profile-photos/keithfisher-1488128054-3801f7e1e625_250x250.jpg)
Impeccable balance. Drank right after a 2012 Aubert Larry Hyde and Sons. Hard to pick a winner between the two. This was a little less rich, but not inferior. White peaches, citrus oil, mineral. Long finish. I have no idea how many years this has ahead of it, but it certainly tastes young today.
Impeccable balance. Drank right after a 2012 Aubert Larry Hyde and Sons. Hard to pick a winner between the two. This was a little less rich, but not inferior. White peaches, citrus oil, mineral. Long finish. I have no idea how many years this has ahead of it, but it certainly tastes young today.
May 14th, 2017![Richard Adams Richard Adams](https://graph.facebook.com/10153014831483990/picture?type=large)
One of the top 3 Chards I've ever had. Right up there with The Judge. Liquid gold... Honeysuckle, ripe pear, vanilla. Long finish. Low acidity, maybe peaking now, but very impressive for a 2010.
One of the top 3 Chards I've ever had. Right up there with The Judge. Liquid gold... Honeysuckle, ripe pear, vanilla. Long finish. Low acidity, maybe peaking now, but very impressive for a 2010.
Nov 12th, 2016![Richard Adams Richard Adams](https://graph.facebook.com/10153014831483990/picture?type=large)
Perfectly balanced. Honey, flint, vanilla. Hard to believe this is 8 years old. Has at least 5 more. Near perfect chard.
Perfectly balanced. Honey, flint, vanilla. Hard to believe this is 8 years old. Has at least 5 more. Near perfect chard.
Apr 15th, 2016