Marchesi Antinori

Guado al Tasso Bolgheri Superiore Red Bordeaux Blend

9.370 ratings
9.210 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Denis Roudenko

17.5/20 (94/100)

Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал.

#DWGuadoAlTasso #italy #bolgheri #pts94

17.5/20 (94/100)

Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал.

#DWGuadoAlTasso #italy #bolgheri #pts94

Aug 20th, 2015
Robbie Ward

Still youthful but so utterly beautiful. Rich and a bit decadent. Retains an edge of something or other that keeps it firmly in Italy. Brilliant bottle

Still youthful but so utterly beautiful. Rich and a bit decadent. Retains an edge of something or other that keeps it firmly in Italy. Brilliant bottle

Apr 25th, 2015
Kristi

Luxurious and well balanced. Dark plum and cocoa with a mellow earthiness.

Luxurious and well balanced. Dark plum and cocoa with a mellow earthiness.

Feb 20th, 2015
William Mortelmans

hints of paprika and green pepper.

hints of paprika and green pepper.

Jan 3rd, 2015
Alexandre Lalas

Lot of fruit, velvet tanins, good lenght. Too young

Lot of fruit, velvet tanins, good lenght. Too young

Oct 23rd, 2014
Denis Roudenko

17.5/20 (94/100)

17.5/20 (94/100)

Feb 14th, 2014
William Meznarich

Texas distributor

9.7

Layers of black cassis, ripe plum, maraschino cherries, menthol, graphite and kirsch on the finish. Gorgeous, third day open.

Layers of black cassis, ripe plum, maraschino cherries, menthol, graphite and kirsch on the finish. Gorgeous, third day open.

Feb 16th, 2013
Adam Gäfvert

So we enjoyed this side by side with the ’05 Sassicaia. This is a bit more evolved and comes across as an older wine. It’s richer with an inky texture. Dark fruits, pencil lead, coffee, herbs, soy, black olives, chocolate.

So we enjoyed this side by side with the ’05 Sassicaia. This is a bit more evolved and comes across as an older wine. It’s richer with an inky texture. Dark fruits, pencil lead, coffee, herbs, soy, black olives, chocolate.

Aug 20th, 2023
Nicolas Duchesneau

Bu sur + de 3 heures, aération en carafe à l’ouverture. Arômes de fruits noirs, cerises, assez végétal. Belle couleur rubis! La carafe lui a fait un grand bien malgré ses 15 ans. Bien que le 1er verre m’a donné une légère incertitude mais le tout c’est replacé rapidment et le vin est tout simplement magnifique!

En bouche, il y a de la matière, belle acidité qui garde la structure du vin. En bouche, la mure, l cerises noires, un peu végétale, boîte à cigare. Tres long en bouche. Wow!

Bu sur + de 3 heures, aération en carafe à l’ouverture. Arômes de fruits noirs, cerises, assez végétal. Belle couleur rubis! La carafe lui a fait un grand bien malgré ses 15 ans. Bien que le 1er verre m’a donné une légère incertitude mais le tout c’est replacé rapidment et le vin est tout simplement magnifique!

En bouche, il y a de la matière, belle acidité qui garde la structure du vin. En bouche, la mure, l cerises noires, un peu végétale, boîte à cigare. Tres long en bouche. Wow!

Aug 21st, 2022
Diederick Swagemakers

P/q -

Oct 6th, 2020