Marchesi Antinori

Pèppoli Chianti Classico Sangiovese Blend

8.835 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese, Merlot, Syrah
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Shigeru Yoshioka

2019

Jan 20th, 2023
David Kartuzinski

I discovered this wine in a restaurant called Cucina Romana ponte Milvio in Milano (which is delicious in itself).
Paired with a pasta and ragu sauce, I found this wine to be a perfect complement. It is a little heavy for my usual tastes but make no mistake, I highly recommend.

I discovered this wine in a restaurant called Cucina Romana ponte Milvio in Milano (which is delicious in itself).
Paired with a pasta and ragu sauce, I found this wine to be a perfect complement. It is a little heavy for my usual tastes but make no mistake, I highly recommend.

Jun 12th, 2022
JOHNMERCIE

good wine

good wine

Mar 4th, 2022
Megi Nikoloski

Lovely red, had with an Italian dinner of pasta and steak. Medium bodied and very smooth.

Lovely red, had with an Italian dinner of pasta and steak. Medium bodied and very smooth.

Feb 27th, 2022
Johannes Englund

Very nice with Duck and is quite strong if I say so myself

Very nice with Duck and is quite strong if I say so myself

Feb 24th, 2022
Steven Richardson

Pomegranate, new inner tube rubber, tobacco, cantaloupe /peppercorn tongue feel. A delicate yet affordable Chianti-Sangiovese blend. 🍷🍈🚬

Pomegranate, new inner tube rubber, tobacco, cantaloupe /peppercorn tongue feel. A delicate yet affordable Chianti-Sangiovese blend. 🍷🍈🚬

Dec 31st, 2021
Sandra Fabris

Very nice!

Very nice!

Nov 21st, 2021
Ohayo3

未飲

未飲

Dec 31st, 2021
Debra Bass

Debra had this a month ago

Debra had this a month ago

Sep 25th, 2024
Brooke Comrie

Brooke had this 2 years ago

Brooke had this 2 years ago

Jan 29th, 2023