I discovered this wine in a restaurant called Cucina Romana ponte Milvio in Milano (which is delicious in itself).
Paired with a pasta and ragu sauce, I found this wine to be a perfect complement. It is a little heavy for my usual tastes but make no mistake, I highly recommend.
I discovered this wine in a restaurant called Cucina Romana ponte Milvio in Milano (which is delicious in itself).
Paired with a pasta and ragu sauce, I found this wine to be a perfect complement. It is a little heavy for my usual tastes but make no mistake, I highly recommend.
Jun 12th, 2022Lovely red, had with an Italian dinner of pasta and steak. Medium bodied and very smooth.
Lovely red, had with an Italian dinner of pasta and steak. Medium bodied and very smooth.
Feb 27th, 2022Pomegranate, new inner tube rubber, tobacco, cantaloupe /peppercorn tongue feel. A delicate yet affordable Chianti-Sangiovese blend. 🍷🍈🚬
Pomegranate, new inner tube rubber, tobacco, cantaloupe /peppercorn tongue feel. A delicate yet affordable Chianti-Sangiovese blend. 🍷🍈🚬
Dec 31st, 2021