Deep plum color. Charcoal on the nose. Medium /full body, velvety at the finish. Tasting sweet wild blueberries & ripe strawberries. Dry peppery finish.
Deep plum color. Charcoal on the nose. Medium /full body, velvety at the finish. Tasting sweet wild blueberries & ripe strawberries. Dry peppery finish.
4 people found it helpfulMar 13th, 2016Nice red blend that went well with a meal . Tannin was not overwhelming.
Nice red blend that went well with a meal . Tannin was not overwhelming.
1 person found it helpfulMar 20th, 2016Mild easy to drink red blend. As with most French and Italian wines, easy finish with easy tannins at the end. Consistent and delicious
Mild easy to drink red blend. As with most French and Italian wines, easy finish with easy tannins at the end. Consistent and delicious
1 person found it helpfulNov 2nd, 2015Aromas of graphite and anise with same licorice on the palate. Smooth tannins and soft acidity. Decent table wine.
Aromas of graphite and anise with same licorice on the palate. Smooth tannins and soft acidity. Decent table wine.
1 person found it helpfulJul 17th, 2015Very nice SuperTuscan. Some really interesting and unexpected notes in this blend. Rating affirmed 9/10/16. This wine needs a good amount of time to open up.
Very nice SuperTuscan. Some really interesting and unexpected notes in this blend. Rating affirmed 9/10/16. This wine needs a good amount of time to open up.
Dec 30th, 2015Cloaked in oak with a dill pickle thing happening. Herbal notes with red and dark fruits.
Cloaked in oak with a dill pickle thing happening. Herbal notes with red and dark fruits.
Dec 6th, 2016A smooth light semi sweet wine that appeals a moscato lover and a red blend lover...It's tasting well on a Friday evening.
A smooth light semi sweet wine that appeals a moscato lover and a red blend lover...It's tasting well on a Friday evening.
Feb 14th, 2020Smoky and spice
Oct 27th, 2019Very nice. Pairing with angus steak bolognese ! Enjoying much!
Very nice. Pairing with angus steak bolognese ! Enjoying much!
Sep 22nd, 2018