Marchesi de' Frescobaldi

Castelgiocondo Brunello di Montalcino Sangiovese

9.239 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jess

Medium-deep, ruby-garnet color.
Aromas of dried fruit, roasted herbs.
Dry. Flavors of stewed tomato, cinnamon, clove, earthy, leather, peppercorn. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Medium-deep, ruby-garnet color.
Aromas of dried fruit, roasted herbs.
Dry. Flavors of stewed tomato, cinnamon, clove, earthy, leather, peppercorn. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Apr 9th, 2024
Michael Herzig

Really balanced and drinkable

Really balanced and drinkable

Aug 9th, 2023
Gujumack

fabulous brunello. From nose to entry to finish, just fabulous all around. Drinking well now, but can't wait to see them age. Have another few in the cellar. Silky smooth.

fabulous brunello. From nose to entry to finish, just fabulous all around. Drinking well now, but can't wait to see them age. Have another few in the cellar. Silky smooth.

May 28th, 2023
David Walthall

Merry Christmas!

Merry Christmas!

Dec 25th, 2022
Ananda Aisola

Dry, tannins, high acid, high alcohol, light body: spice notes, balsamic, leather

Dry, tannins, high acid, high alcohol, light body: spice notes, balsamic, leather

Feb 21st, 2022
Jeff Choy

Wonderful on the palate after decanting.

Wonderful on the palate after decanting.

Feb 5th, 2022
Rich Roberts

After opening up for about an hour, very good Brunello

After opening up for about an hour, very good Brunello

Dec 26th, 2021
Thomas McKee

A bit young but delicious and paired well with the bolognese

A bit young but delicious and paired well with the bolognese

Oct 20th, 2021
Debra Copeland

First taste of this 2016 and it’s going to age really well! Ripe black cherries, blackberries and black spices. Tannins are present with chocolate, leather and forest floor. This will pair nicely with a tomahawk steak.

First taste of this 2016 and it’s going to age really well! Ripe black cherries, blackberries and black spices. Tannins are present with chocolate, leather and forest floor. This will pair nicely with a tomahawk steak.

Nov 1st, 2021
Diederick Swagemakers

Diederick had this 7 months ago

Diederick had this 7 months ago

Apr 5th, 2024