Marco De Bartoli
Rosso di Marco Terre Siciliane Pignatello
I believe this is my first Pignatello, and I likes it!
I believe this is my first Pignatello, and I likes it!
4 people found it helpfulDec 18th, 2013Since I went to Sicily, I felt for it Perricone or also called Pignatello, is still in the heart of few producers, this almost disappeared grape is not producing huge quantity but to me quality, resulting in fresh, crispy and spicy note, this wine marked by some great tannins is a good examples 😏
Since I went to Sicily, I felt for it Perricone or also called Pignatello, is still in the heart of few producers, this almost disappeared grape is not producing huge quantity but to me quality, resulting in fresh, crispy and spicy note, this wine marked by some great tannins is a good examples 😏
2 people found it helpfulSep 13th, 2013#westsicilywine Perricone alias Pignatello 100%
#westsicilywine Perricone alias Pignatello 100%
1 person found it helpfulSep 8th, 2013Pignatello Sicilia. Dried fig. Dried tomatoes. Carob. A little Marsala dust. #lunch
Pignatello Sicilia. Dried fig. Dried tomatoes. Carob. A little Marsala dust. #lunch
Nov 8th, 2013Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
2011 vintage.
2011 vintage.
May 4th, 2014