Owner Doug Margerum and winemaker Doug "Scotty" Scott, craft world-class wine working with the top vineyards in Santa Barbara County. Blend of 49% Grenache, 31% Syrah, 10% Mourvèdre, 5% Counoise, 5% Cinsault. Deep Ruby with dark fruit and floral aromas with complex spice. On the palate flavors of plum, cherry and raspberry with lively acidity. The finish brings notes of cacao, licorice, espresso and earthy minerality on a long ending. Nice value.
Owner Doug Margerum and winemaker Doug "Scotty" Scott, craft world-class wine working with the top vineyards in Santa Barbara County. Blend of 49% Grenache, 31% Syrah, 10% Mourvèdre, 5% Counoise, 5% Cinsault. Deep Ruby with dark fruit and floral aromas with complex spice. On the palate flavors of plum, cherry and raspberry with lively acidity. The finish brings notes of cacao, licorice, espresso and earthy minerality on a long ending. Nice value.
Apr 6th, 2024
Ambitious vault and sticks the landing. A cheap GSM going for it. Big alcohol, rich fruits, simmered concentration. Jammy, new oak, meaty sharpy sweet core.
Ambitious vault and sticks the landing. A cheap GSM going for it. Big alcohol, rich fruits, simmered concentration. Jammy, new oak, meaty sharpy sweet core.
Apr 23rd, 2023
Santa Barbara County, Central Coast, California, USA
