Owner Doug Margerum and winemaker Doug "Scotty" Scott, craft world-class wine working with the top vineyards in Santa Barbara County to produce small lots of premium wines. Vivid Ruby with dark fruit and floral aromas with complex spice. On the palate plum, cherry and raspberry flavors with lively acidity. The finish brings notes of cacao, espresso and earthy minerality on a lingering ending. Nice value.
Owner Doug Margerum and winemaker Doug "Scotty" Scott, craft world-class wine working with the top vineyards in Santa Barbara County to produce small lots of premium wines. Vivid Ruby with dark fruit and floral aromas with complex spice. On the palate plum, cherry and raspberry flavors with lively acidity. The finish brings notes of cacao, espresso and earthy minerality on a lingering ending. Nice value.
May 31st, 2020
Santa Barbara County, Central Coast, California, USA
