Mark Ryan Winery
Columbia Valley Viognier
Columbia Valley, Oregon/Washington, USA
Very aromatic peaches lychee hibiscus flowers and a touch of spice. A very balanced style juicy fruit and a fresh finish. Not overly perfumed excellent
Very aromatic peaches lychee hibiscus flowers and a touch of spice. A very balanced style juicy fruit and a fresh finish. Not overly perfumed excellent
Aug 14th, 2014
This is one of the best domestic Viognier I've had. Great ripe stone fruit...pear and apple. Ripe, but not fat at all, focused, great acid
This is one of the best domestic Viognier I've had. Great ripe stone fruit...pear and apple. Ripe, but not fat at all, focused, great acid
Aug 13th, 2015One of the best examples of new world Viognier I've had, outstripping all but one or two California producers that I know of. Vibrant acidity for a Viognier but still classic, with plenty of stone fruit. Delicious!
One of the best examples of new world Viognier I've had, outstripping all but one or two California producers that I know of. Vibrant acidity for a Viognier but still classic, with plenty of stone fruit. Delicious!
Jul 15th, 2015
Sweet. Floral and citrus roll off the tongue. My favorite from mark ryan.
Sweet. Floral and citrus roll off the tongue. My favorite from mark ryan.
Jan 16th, 2015
Slate slate slate. It was there then disappeared as it should crisp orange , excellent with a creamy cheese.
Slate slate slate. It was there then disappeared as it should crisp orange , excellent with a creamy cheese.
Sep 21st, 2014
The nose is a mix of white peach, almond & tart apples. Rich, but balanced palate with more apple notes, a creamy texture & balancing acid.
Paired with Pasta Puttanesca which is difficult as it is simultaneously acidic, spicy & briny. This Viognier accented it wonderfully & made the meal better which is the ultimate compliment to any wine IMO. A blend of three Columbia Valley Vineyards. Delicious.
The nose is a mix of white peach, almond & tart apples. Rich, but balanced palate with more apple notes, a creamy texture & balancing acid.
Paired with Pasta Puttanesca which is difficult as it is simultaneously acidic, spicy & briny. This Viognier accented it wonderfully & made the meal better which is the ultimate compliment to any wine IMO. A blend of three Columbia Valley Vineyards. Delicious.
Ronnie had this 10 years ago
Ronnie had this 10 years ago
Apr 21st, 2016
