Mark West

Carneros Pinot Noir

8.64 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mallory Cloutier

A little too oaky for us

A little too oaky for us

May 3rd, 2017
Wade Abadie

Wade had this 9 years ago

Wade had this 9 years ago

Aug 11th, 2017
Mike Gillispie

Mike had this 9 years ago

Mike had this 9 years ago

Aug 1st, 2017
Adam Duvendeck

Adam had this 10 years ago

Adam had this 10 years ago

Nov 9th, 2016