Mark West

Carneros Sonoma Pinot Noir

8.55 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Laura Burgund

A very fruity well balanced Pinot w/ a peppery nose

A very fruity well balanced Pinot w/ a peppery nose

Oct 1st, 2015
Duncan Shannon

Duncan had this 10 years ago

Duncan had this 10 years ago

Jan 26th, 2015
James Brenner

James had this 11 years ago

James had this 11 years ago

Apr 5th, 2014
Emily Zhao

Emily had this 11 years ago

Emily had this 11 years ago

Mar 19th, 2014
Jake C
8.6

Jake had this 11 years ago

Jake had this 11 years ago

Feb 25th, 2014
Sarah Tarnopolsky

Sarah had this 11 years ago

Sarah had this 11 years ago

Feb 1st, 2014
Chong Cha

Chong had this 11 years ago

Chong had this 11 years ago

Jan 1st, 2014
Lisa Kinnear

Lisa had this 11 years ago

Lisa had this 11 years ago

Dec 2nd, 2013