Marqués de Murrieta

Gran Vino Pazo Barrantes Rías Baixas Albariño

9.322 ratings
-no pro ratings
Rías Baixas, Galicia, Spain
Albariño
Shellfish
Top Notes For
Jim McCusker

Without question the best albarino I’ve ever had.

Without question the best albarino I’ve ever had.

1 person found it helpfulOct 21st, 2022
Monique Gillioen

€51 in resto. Mooie ronde albarino

€51 in resto. Mooie ronde albarino

Nov 25th, 2024
Lori Eickleberry

Delicious! Had the 2019 with lobster and king crab. Perfect pairing. Apple, lychee, Asian pear, lemon, orange zest. Nice crisp spritey zing, but leaned toward off dry which made it just right.

Delicious! Had the 2019 with lobster and king crab. Perfect pairing. Apple, lychee, Asian pear, lemon, orange zest. Nice crisp spritey zing, but leaned toward off dry which made it just right.

Jan 22nd, 2024
Byron Hewett

Another terrific bottle.

Another terrific bottle.

Dec 11th, 2023
Pedro Velis

This is delicious. Smooth. Great scrabble wine. I love you Alisa.

This is delicious. Smooth. Great scrabble wine. I love you Alisa.

Nov 18th, 2023
Diego Sarniguet

Excelent!!! Classy, example of albariño with quality. Very aromatic, pineapple, mineral. Medium body

Excelent!!! Classy, example of albariño with quality. Very aromatic, pineapple, mineral. Medium body

Aug 12th, 2023
Canon Thomas

DO Rias Baixas

DO Rias Baixas

Jul 9th, 2023
Roberto Carli

Tasted at room temp after some air, which was the right call. Very ample nose of ripe white nectarine on a floral base, actually reminiscent of a high-end Sauvignon Blanc from northern Italy. Palate shines with supple texture, viscous notes of white peach, then gives room to a persistent, saline minerality that lingers through acidity. Characteristic phenolics blend in seamlessly to the mix

Tasted at room temp after some air, which was the right call. Very ample nose of ripe white nectarine on a floral base, actually reminiscent of a high-end Sauvignon Blanc from northern Italy. Palate shines with supple texture, viscous notes of white peach, then gives room to a persistent, saline minerality that lingers through acidity. Characteristic phenolics blend in seamlessly to the mix

Jul 3rd, 2023
Byron Hewett

My fav Albariño. Aged in stainless and acacia barrels. Grapefruit. Pretty.

My fav Albariño. Aged in stainless and acacia barrels. Grapefruit. Pretty.

Jun 19th, 2023
Andrew Schirmer

Coiled and taut on pop n pour, opened nicely over three hours. Creamy, acid structure, herbs, strawberries. Lovely and will only get better.

Coiled and taut on pop n pour, opened nicely over three hours. Creamy, acid structure, herbs, strawberries. Lovely and will only get better.

Jun 7th, 2023