Marqués de Murrieta

Ygay Reserva Rioja Tempranillo

9.116 ratings
8.92 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Peter Sultan

Hard not to think for less than a 10er, you can bump up to the Gran Reserva & more complexity. Still, heart swoons over a mid weight, somewhat delicate touch old school Rioja: red fruited, but the emphasis on tertiary flavors comes through.

Hard not to think for less than a 10er, you can bump up to the Gran Reserva & more complexity. Still, heart swoons over a mid weight, somewhat delicate touch old school Rioja: red fruited, but the emphasis on tertiary flavors comes through.

Jul 23rd, 2019
Sophy Lu Barbieri

@chadwicks bayridge

@chadwicks bayridge

Jun 22nd, 2019
paul custer

dill on the nose, minimal fruit, chewy tannins. $23

dill on the nose, minimal fruit, chewy tannins. $23

Feb 12th, 2019
Whitney Maury

Ruby color, medium bodied. Smells like leather and light hints of dill, and cherries. High tannin and acid. Minimal fruit. American oak aged softens the tannin and rounds the wine.

Ruby color, medium bodied. Smells like leather and light hints of dill, and cherries. High tannin and acid. Minimal fruit. American oak aged softens the tannin and rounds the wine.

Oct 2nd, 2018
DAD Wine Lover

DAD had this 6 years ago

DAD had this 6 years ago

May 9th, 2018
Andres Montoya

Andres had this 5 years ago

Andres had this 5 years ago

Jun 18th, 2019
Kenneth Borrell

Kenneth had this 3 years ago

Kenneth had this 3 years ago

Nov 19th, 2021
Maria Montero

Maria had this 5 years ago

Maria had this 5 years ago

Sep 28th, 2019
Roger Ebanks

Roger had this 5 years ago

Roger had this 5 years ago

Sep 8th, 2019
Simon Nordlund

Simon had this 6 years ago

Simon had this 6 years ago

Apr 13th, 2019