Marqués de Riscal

Reserva Herederos del Marques de Riscal Rioja Tempranillo

8.9422 ratings
8.726 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Claudio Scorpo

Great Wine valeu and traste

Great Wine valeu and traste

2 people found it helpfulAug 9th, 2014
Chris Delson

Good dry cheap 67

Good dry cheap 67

2 people found it helpfulJul 16th, 2014
Mako Barr

Needed some decent Spanish wine.

Needed some decent Spanish wine.

2 people found it helpfulJul 13th, 2014
Chris Leon

So classic. So solid. Old Rioja = family

So classic. So solid. Old Rioja = family

2 people found it helpfulJun 30th, 2014
Kim Shep

Kim had this 10 years ago

Kim had this 10 years ago

2 people found it helpfulJun 22nd, 2014
"Odedi"

Ruby in color with a short brick/orange rim.

Gorgeous nose of sweet plums, cherries, strawberry pie, alcohol, vinegrete, cedar, licorice, cloves, earth, leather, pencil lead, peppercorn, chocolates, tobacco, herbs, Indian spices, cinnamon and cola. Extremely complex nose. I smelled it for at least 20 minutes without drinking much.

Medium bodied with high acidity and great legs.

Dry on the palate with tart cherries, raspberries, cranberries, strawberries, wood, light vanilla, cinnamon, coffee, forest floor, vegetables, vinaigrette, tobacco leaf, beef jerky, spices, herbs, black tea and peppercorn.

Long finish with fine grained tannins and sour raspberries.

This is a very nice Rioja red. This 10 year old is nicely aged with great complexity. Not fully balanced right now, but a good food wine. Not as good just by itself.

Needs 90 minutes to open up properly. Very earthy (once it opens up) with lots of black tea notes.

I had it 3 years ago and it was very austere. Getting better as time goes by. Will be better in a few years. The 2009 vintage is much more approachable now.

14% alcohol by volume.

Ruby in color with a short brick/orange rim.

Gorgeous nose of sweet plums, cherries, strawberry pie, alcohol, vinegrete, cedar, licorice, cloves, earth, leather, pencil lead, peppercorn, chocolates, tobacco, herbs, Indian spices, cinnamon and cola. Extremely complex nose. I smelled it for at least 20 minutes without drinking much.

Medium bodied with high acidity and great legs.

Dry on the palate with tart cherries, raspberries, cranberries, strawberries, wood, light vanilla, cinnamon, coffee, forest floor, vegetables, vinaigrette, tobacco leaf, beef jerky, spices, herbs, black tea and peppercorn.

Long finish with fine grained tannins and sour raspberries.

This is a very nice Rioja red. This 10 year old is nicely aged with great complexity. Not fully balanced right now, but a good food wine. Not as good just by itself.

Needs 90 minutes to open up properly. Very earthy (once it opens up) with lots of black tea notes.

I had it 3 years ago and it was very austere. Getting better as time goes by. Will be better in a few years. The 2009 vintage is much more approachable now.

14% alcohol by volume.

Mar 23rd, 2017
Denis Roudenko

16/20 (90/100)

16/20 (90/100)

Jan 28th, 2015
David Kline

A revisit to this wine. Overpriced in comparison to many other Rioja offerings at far greater value, but still a value compared to most of the piratical opportunism one encounters in Winedom. Toasty coconaut, pineapple, green bean
pea, and spice box aromas foreshadow the heavier mouthfeel, cherry and cinnamon, plum, nutmeg and vanilla. Lots of variegated tannins, cedar-y, oaky, approachable, but with a green streak hidden by winemaker magic. Crafted for pleasure- seekers, but sometimes things are popular because they taste good.

A revisit to this wine. Overpriced in comparison to many other Rioja offerings at far greater value, but still a value compared to most of the piratical opportunism one encounters in Winedom. Toasty coconaut, pineapple, green bean
pea, and spice box aromas foreshadow the heavier mouthfeel, cherry and cinnamon, plum, nutmeg and vanilla. Lots of variegated tannins, cedar-y, oaky, approachable, but with a green streak hidden by winemaker magic. Crafted for pleasure- seekers, but sometimes things are popular because they taste good.

Nov 14th, 2014
Riccardo L.

Wooden notes first, not my favourite Rioja but still a decent wine.

Wooden notes first, not my favourite Rioja but still a decent wine.

Nov 6th, 2014
Gordon Walker

More oxidized than I remember, but still delicious leather oaky awesomeness with smooth tannins and luscious black fruit.

More oxidized than I remember, but still delicious leather oaky awesomeness with smooth tannins and luscious black fruit.

Mar 24th, 2014