Mas Belles Eaux

Cuvée Belle Époque Pinot Noir

9.02 ratings
-no pro ratings
France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Arecibo Message

I mean, bloody rubber balloon and a weird velvet label for 16.99? Haaay. Not funky, would go well with not fried calamari, or the Chinese version. Can’t wait until my cheese reaches room temperature. Happy Wednesday in Hell’s Kitchen.

I mean, bloody rubber balloon and a weird velvet label for 16.99? Haaay. Not funky, would go well with not fried calamari, or the Chinese version. Can’t wait until my cheese reaches room temperature. Happy Wednesday in Hell’s Kitchen.

Nov 20th, 2025
Arecibo Message

I mean, bloody rubber balloon for 16.99 with weird velvet label, sure! Not stanky. Can’t wait until my cheese reached room temperature. Would go well with calamari or the Chinese version.

I mean, bloody rubber balloon for 16.99 with weird velvet label, sure! Not stanky. Can’t wait until my cheese reached room temperature. Would go well with calamari or the Chinese version.

Nov 20th, 2025