![Enrico Marconcini Enrico Marconcini](https://dn4y07yc47w5p.cloudfront.net/avatar_e_250.png)
Garnacha and Malvasia de Sitges, macerated for 1/2 weeks and 6 months on the lees. I like it, ripe but aromatic with stone fruit and floral notes. Some good extraction too, with a good tannic grip, completed by some yeast and citrus too
Garnacha and Malvasia de Sitges, macerated for 1/2 weeks and 6 months on the lees. I like it, ripe but aromatic with stone fruit and floral notes. Some good extraction too, with a good tannic grip, completed by some yeast and citrus too
Jul 3rd, 2020