Mas de Gourgonnier
Les Baux-de-Provence Rosé Grenache Blend
When you forget about a bottle of rose for 5 years…still consistent with notes from a few years back, with the savory element a bit more pronounced
When you forget about a bottle of rose for 5 years…still consistent with notes from a few years back, with the savory element a bit more pronounced
Nov 23rd, 2021Limpid orange. Pungent red berries, blood orange and succulent flowers on the powerfully scented nose. Silky and energetic in style, offering sappy raspberry and tangerine flavors that pick up a minerally aspect as the wine opens up. Smoothly balances power and finesse and finishes long and precise, featuring a lingering lavender flourish. (Josh Raynolds, Vinous, June 2017)
Limpid orange. Pungent red berries, blood orange and succulent flowers on the powerfully scented nose. Silky and energetic in style, offering sappy raspberry and tangerine flavors that pick up a minerally aspect as the wine opens up. Smoothly balances power and finesse and finishes long and precise, featuring a lingering lavender flourish. (Josh Raynolds, Vinous, June 2017)
Jun 6th, 2017Surprisingly good for the price. Deep dark and full. Perfect with spicy lamb lavash.
Surprisingly good for the price. Deep dark and full. Perfect with spicy lamb lavash.
Mar 7th, 2019Beautiful warm orange color. Hints of strawberry and citrus with a savory note. Made for food on a hot day
Beautiful warm orange color. Hints of strawberry and citrus with a savory note. Made for food on a hot day
Jul 23rd, 2017Red berries, grapefruit, flower petals, pink peppercorns, mineral finish, overall comes across dry and savory, needs food IMO
Red berries, grapefruit, flower petals, pink peppercorns, mineral finish, overall comes across dry and savory, needs food IMO
Jul 12th, 2017Nice light well-balanced strawberry-inflected dry rose'. Goes with a wide variety of foods. Perfect for warm weather.
Nice light well-balanced strawberry-inflected dry rose'. Goes with a wide variety of foods. Perfect for warm weather.
May 17th, 2017