Mas Martinet
Martinet Bru Priorat Garnacha Syrah
Eye opener. This winemaker has great vines and the chops to make them into great wines. Not as dusty and elegant as Clos Erasmus... But then again, it's 1/8th the price! Fruit driven masculine red from Prioriat.
Eye opener. This winemaker has great vines and the chops to make them into great wines. Not as dusty and elegant as Clos Erasmus... But then again, it's 1/8th the price! Fruit driven masculine red from Prioriat.
1 person found it helpfulMar 10th, 2015Concentrated, powerful, balanced. Unreal nose/perfume. "Wow"
Concentrated, powerful, balanced. Unreal nose/perfume. "Wow"
1 person found it helpfulMar 6th, 2015Dark, still very young. Need time in my cellar.
Dark, still very young. Need time in my cellar.
Dec 5th, 2014August 17, 2019. Carl visits MO. 50% Garnatxa, 20% Syrah, 10% Caranyana, 10%Cabernet Sauvignon, 10% Merlot. Luscious Priorat. Mellow tannins, perfect drinking now.
August 17, 2019. Carl visits MO. 50% Garnatxa, 20% Syrah, 10% Caranyana, 10%Cabernet Sauvignon, 10% Merlot. Luscious Priorat. Mellow tannins, perfect drinking now.
Aug 29th, 2019Con increíble carácter y bien potente. Bueno, uno quería un vino a par del resto, aquí está. Un sabor a chocolate negro con licor. It gives you the hunger for a medium done sirloin steak...
Con increíble carácter y bien potente. Bueno, uno quería un vino a par del resto, aquí está. Un sabor a chocolate negro con licor. It gives you the hunger for a medium done sirloin steak...
Sep 24th, 2016Young, pungent both in the nose and palate, dark berry, powerful dark fruit. Wood, dried herb, spice. Lovely!
Young, pungent both in the nose and palate, dark berry, powerful dark fruit. Wood, dried herb, spice. Lovely!
Feb 23rd, 2015A lovely, delicious yet powerful Priorat. Massive dark cherries palate and a well rounded equilibrium that keeps getting better as the wine breathes.
A lovely, delicious yet powerful Priorat. Massive dark cherries palate and a well rounded equilibrium that keeps getting better as the wine breathes.
Feb 18th, 2015