Beqaa Valley Classic Red Blend

Smooth, well balanced. But very simple. Went well with the Lebanese food we had.

Far too acidic, especially the first few sips before it has aerated a bit

Smoother Lebanese wine compared to the franc blend

Lots of sour fruit and leather. Tasty if not subtle.

2012. 60% cinsault, 20% Syrah,20% cab. Soft and balanced. Very pleasant. Doesn't have the nose of the 2011

My first Lebanese wine. Quite delicious. Perfect with hummus and @MomNutrition #2GU

Perfect old world style blend

Very nice

Enjoyable.

Veru unusual. Acetone on the nose. Spicy and overwhelming tannins. Could soften into an enjoyable wine.