Masseria Setteporte
Etna Rosso Nerello Mascalese-Nerello Cappuccio Blend
Etna, Catania, Sicily, Italy
Light ruby core fading to amber rim. Cherry, leather, and black tar on the nose with no evidence of new oak. Light to medium bodied on the palate with sweet red berry fruit, a bit of spice, food friendly acidity, 13.5% alcohol, and finishing with somewhat gritty, drying tannins. Made in certified organic winery from 95% Nerello Mascalese and 5% Nerello Cappuccio. Reminiscent of Pinot Noir but with more rustic tannins and terroir driven notes from Mount Etna's volcanic soils.
Light ruby core fading to amber rim. Cherry, leather, and black tar on the nose with no evidence of new oak. Light to medium bodied on the palate with sweet red berry fruit, a bit of spice, food friendly acidity, 13.5% alcohol, and finishing with somewhat gritty, drying tannins. Made in certified organic winery from 95% Nerello Mascalese and 5% Nerello Cappuccio. Reminiscent of Pinot Noir but with more rustic tannins and terroir driven notes from Mount Etna's volcanic soils.
Jun 6th, 2017
Juicy red fruits on the nose, pretty florals and light, chewy tannins highlighted with lightning acidity. Simple and delicious for some easy going Italian cuisine!
Juicy red fruits on the nose, pretty florals and light, chewy tannins highlighted with lightning acidity. Simple and delicious for some easy going Italian cuisine!
Jan 18th, 2017