Not as dry as the Spanish counterpart. Berry and plum, soft feel, low tannins.
Not as dry as the Spanish counterpart. Berry and plum, soft feel, low tannins.
Oct 14th, 2025Central Valley California Tempranillo. Blend of Tempranillo (78%) and Petite Verdot (22%). Dark ruby color with purple highlights. Faint aromas of red berries, black olives and dusty herbs. The palate features more blueberry and sour red berry flavors. Additional flavors of plums and cherry cola/cream soda . Hint of dark chocolate on the long finish. Firm tannins, rich and very concentrated.
Central Valley California Tempranillo. Blend of Tempranillo (78%) and Petite Verdot (22%). Dark ruby color with purple highlights. Faint aromas of red berries, black olives and dusty herbs. The palate features more blueberry and sour red berry flavors. Additional flavors of plums and cherry cola/cream soda . Hint of dark chocolate on the long finish. Firm tannins, rich and very concentrated.
Mar 23rd, 2024
Smells like fancy CA style wine. Some vanilla and oak stuff. Very full bodied. Luscious. Oak sauce. Cooked fruit flavors. More of a CA red blend style than true Spanish style Temp.
Smells like fancy CA style wine. Some vanilla and oak stuff. Very full bodied. Luscious. Oak sauce. Cooked fruit flavors. More of a CA red blend style than true Spanish style Temp.
Sep 30th, 2022
Dunnigan Hills, Central Valley, California, USA
