Matthiasson
Matthiasson Vineyard Refosco
Big yet clean fruit. Dusty grip. Mint. Tomato leaf. Uplifting acid. Great steak wine.
Big yet clean fruit. Dusty grip. Mint. Tomato leaf. Uplifting acid. Great steak wine.
1 person found it helpfulAug 7th, 2015Refosco grape originally from Friuli Italy. Now in Napa. Big fruit, tannins galore, long dry finish. Needs food!
Refosco grape originally from Friuli Italy. Now in Napa. Big fruit, tannins galore, long dry finish. Needs food!
1 person found it helpfulDec 3rd, 2014A night of @Steve Matthiasson in Boulder. Our last bottle of refosco this year. Savory and loving some steak tacos.
A night of @Steve Matthiasson in Boulder. Our last bottle of refosco this year. Savory and loving some steak tacos.
Aug 1st, 2015Put a tiny chill on this and served it up with grilled New York.
Put a tiny chill on this and served it up with grilled New York.
Jul 6th, 20152012-this was freaking delicious! Perfect summer, steak off the grill wine!
2012-this was freaking delicious! Perfect summer, steak off the grill wine!
Jun 4th, 2015I was blown away by the delicacy and lower alcohol levels Steve Matthaisson achieves not only in his white wines, but also his reds. The 2012 Napa Valley Refosco weighs in at 13.2% ABV, with an attractive, glittery garnet-hued robe. There's no shortage of fruit expression however, the nose emits an array of bramble berries, marionberries, and Italian plums. There is considerable structure on the attack, with firm, grippy tannins, stony minerality and a dash of dried sage on the finish. A lovely effort.
I was blown away by the delicacy and lower alcohol levels Steve Matthaisson achieves not only in his white wines, but also his reds. The 2012 Napa Valley Refosco weighs in at 13.2% ABV, with an attractive, glittery garnet-hued robe. There's no shortage of fruit expression however, the nose emits an array of bramble berries, marionberries, and Italian plums. There is considerable structure on the attack, with firm, grippy tannins, stony minerality and a dash of dried sage on the finish. A lovely effort.
May 7th, 2015Refosco, you know? More bulky than previous vintages, richer color too...
Refosco, you know? More bulky than previous vintages, richer color too...
Oct 10th, 2014Aromatics off the hook, charcuterie and cured meats, some iodine, slithers across palate, silky yet refreshing, dark iron and meats, lightness yet directness, wowness
Aromatics off the hook, charcuterie and cured meats, some iodine, slithers across palate, silky yet refreshing, dark iron and meats, lightness yet directness, wowness
May 17th, 2015