Josh Reeder-Esparza

9.0

Drank like Morgon — a month ago

Sarah

9.0

Very interesting wine! Very dry but yet fruity with black cherry and blackberry flavors. — a month ago

with Chris

Paul J

9.3

PnP. Dark red/purple color with bright purple rims. Nose has herbs and rustic tones, with subtle flowers. Decent tannins and complex red fruit on the palate. Medium depth and finish. Exceeded expectations! — 4 months ago

with Brooke

Laura Stark

9.1

Oaky red. Would be good with red meat — a month ago

Benjamin Jarzombek

9.5

Unique, challenging, extremely enjoyable - coming to understand this is the standard with iurai. — 3 months ago

Jenn Ingle

9.0

Nose - very subtle white flowers like gardenia. Flavors - lemon and melons with the weight of a Chardonnay with just a touch of acid at the end. Really nice with chicken. — 4 months ago

Daniel M

8.9

Second take on this wine in a different vintage and, in short, I still like it. Red forest fruits and cherry on the nose, along with some mineral notes like slate and pencil lead, an earthy note too. The palate is long, acid driven, shows a bright cherry note all along. There are some earthy notes too and some width. The mouthfeel is rather smooth at first but develops into a lively tannic wall in the rear, powering up a long fruity finish with still some of these earthy notes and cherry. Good stuff but could use a couple of more years in bottle. — 6 months ago

Rob Iracane

9.2

Barnyardy! — 18 days ago

Steven Beishuizen

9.2

Eight years after the vintage... On the nose, this is cranberry and raspberry... On the palate, raspberry syrup, cranberry/cherry concentrate... Smoke? Earth? Mushroom? The tannins are very present. Powerful but not rough. Long finish. Pepper. — 2 months ago

with Anita

Ray Vanderhoff

9.0

Pinot Nero based Sparkler. Dark pink/red color. Aromas of strawberry, white flowers and earthy funk. The palate is full of sour strawberry and sour cranberry fruit with additional notes of fresh herbs. Pleasant funky note. Crisp, light, bone dry and well balanced. — 5 months ago