Quite delicious, but needs a 2+ hour decant even at 10+ years (plus lots of sediment so the decant is necessary anyway). Great pairing with an Easter roast beef and mushrooms. Nice darker fruit. Tannins still quite there - could take another ~5 years. Nice acid on the finish and always appreciate the < 14% abv. — 24 days ago
Wow! Awesome bottle/wine! Lovely gold color. Butter, minerals, Meyer lemons, camomile, and melons on the nose. Same on the palate with a refined texture and massive depth. Super complex wine that could go toe to toe with high-end White Burgs!! Prime drinking age, sad it’s my last of this vintage.
I thought this started to get overpriced, I am dead wrong!! Worth every penny!! — 2 months ago
Wonderful! — 3 months ago
Pinot Noir clone that more frequently is blended in Champagne. Lots of cherry on the palate. Simple and clean. Nice with pork chops. January 2024. — 3 months ago
Jody Scharf
smooth, soft, light, mellow nose, light color, acid low...prefer a stronger cab franc. — 11 days ago