Matthiasson
Yount Mill Vineyard Vermouth
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White Blend
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Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Such a delicious aperitif down to the last drop.
Such a delicious aperitif down to the last drop.
May 30th, 2015Not the rose but rather a great vermouth ... Check it!! Thanks Bambi Ray
Not the rose but rather a great vermouth ... Check it!! Thanks Bambi Ray
Nov 15th, 2015Orange blossom and orange peel, honey nectar in the background, but not super sweet. I think Steve said some of his cardoons found their way in as well?
Orange blossom and orange peel, honey nectar in the background, but not super sweet. I think Steve said some of his cardoons found their way in as well?
Sep 13th, 20152011 vintage. I'm so sad this bottle is empty, I've been sipping it very slowly to make it last. Going to DomainLA today to get more from Jill, hope she has more.
2011 vintage. I'm so sad this bottle is empty, I've been sipping it very slowly to make it last. Going to DomainLA today to get more from Jill, hope she has more.
Jun 24th, 2015Beautiful color of burnt orange with pink hue. Aromas of cooked almond, dried orange peel & a faint note of oxidation, inherent in fortified wines. Perfect touch of sweetness that balances out the cherry-almond bitter notes that remind me of the center of a peach pit. The one inside the hard shell. Vermouth to sip or blend with gin, of my fave - drop in a bit of seltzer & call it slowda.
Beautiful color of burnt orange with pink hue. Aromas of cooked almond, dried orange peel & a faint note of oxidation, inherent in fortified wines. Perfect touch of sweetness that balances out the cherry-almond bitter notes that remind me of the center of a peach pit. The one inside the hard shell. Vermouth to sip or blend with gin, of my fave - drop in a bit of seltzer & call it slowda.
Mar 21st, 2014