Magnum. Still a baby
Dec 26th, 2022Busted. Barolo without all the fussiness of "taste" or "charm."
Busted. Barolo without all the fussiness of "taste" or "charm."
1 person found it helpfulOct 9th, 2014Michele Chiarlo Barolo 2008 Tortoniano - mahogany in the glas, earthy aroma of leather and tar, soft red flowers mixed in. Palate is a bit more fresh than I expected. Bright fruit gives way quickly to earthy notes of leather, walnut. Well integrated and structured though the tannin is quite soft
Michele Chiarlo Barolo 2008 Tortoniano - mahogany in the glas, earthy aroma of leather and tar, soft red flowers mixed in. Palate is a bit more fresh than I expected. Bright fruit gives way quickly to earthy notes of leather, walnut. Well integrated and structured though the tannin is quite soft
1 person found it helpfulFeb 4th, 2014This 2008 is tasting nicely. Strawberry, cranberry, tea leaf. Very well balanced. Very impressive.
This 2008 is tasting nicely. Strawberry, cranberry, tea leaf. Very well balanced. Very impressive.
Aug 4th, 2016Corked.
Sep 10th, 2015Awfully soft and polished, but that just makes it more approachable and easy drinking. Crunchy cherries and lifted florals are lovely, but it just doesn't get all the way there for me. I wouldn't turn down a glass, though.
Awfully soft and polished, but that just makes it more approachable and easy drinking. Crunchy cherries and lifted florals are lovely, but it just doesn't get all the way there for me. I wouldn't turn down a glass, though.
Aug 18th, 2015Approachable in its youth, lovely nose with great typicity, tannins are soft and generous.
Approachable in its youth, lovely nose with great typicity, tannins are soft and generous.
Aug 20th, 2013Soft on the palate. Leather and tar notes. Earthy.
Soft on the palate. Leather and tar notes. Earthy.
Jun 3rd, 2015Decent!
Feb 17th, 20152008 Tortoniano
Pencil lead, leather, roses. Tasty but needs more time. Well structured tannins. 2 hr decant
2008 Tortoniano
Pencil lead, leather, roses. Tasty but needs more time. Well structured tannins. 2 hr decant
Feb 15th, 2015