Minimus Wines

No. 21 Nouveau Nebbiolo

7.94 ratings
8.31 pro ratings
Willamette Valley, Oregon, USA
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Rebecca Kanter

Was hoping for more fresh bright fruit from the carbonic, very austere with a copper penny finish,

Was hoping for more fresh bright fruit from the carbonic, very austere with a copper penny finish,

Nov 7th, 2017
michael pandolfo

It was described to me as .... “think a young Sean Thackerey. Nebbiolo done in a Beaujolais nouveau style with alcohol around 10/11%. All sounds great but it was one of the worst wines I’ve ever had. Super green an unripe. Like tart cherry juice. Nothing going on.

It was described to me as .... “think a young Sean Thackerey. Nebbiolo done in a Beaujolais nouveau style with alcohol around 10/11%. All sounds great but it was one of the worst wines I’ve ever had. Super green an unripe. Like tart cherry juice. Nothing going on.

1 person found it helpfulOct 14th, 2017
Sam Henzy

Beautiful color. The bouquet is nice with notes of vanilla and cherry. The pate leaves something to be desired on the first glass. Really tight with lots of green apple and unripe fruit. I’m hoping this opens up a big when I come back to it tomorrow.

Beautiful color. The bouquet is nice with notes of vanilla and cherry. The pate leaves something to be desired on the first glass. Really tight with lots of green apple and unripe fruit. I’m hoping this opens up a big when I come back to it tomorrow.

Mar 10th, 2018
Dylan Jeffress

Dylan had this 7 years ago

Dylan had this 7 years ago

Dec 17th, 2017