Nose has ripe plum, raisins, slight peppery spice, cold cherry and distant oak notes.
Palate has tannic plum, cherry, ripe raspberry, dried green herbs (light) and trailing dried strawberry.
Decanted ~2 hours, tannins are light but linger. Medium finish. I believe the (field?) blend is 40% Tempranilo, 25% Syrah, 20% Blaufrankish, 10% Viogner and 5% Sauvignon Blanc. — 6 years ago
Two cool varietals. I havent had St Laurent or Monteuse in ages. The plan? Create two separate, single varietal wines from these grapes. But when they were finished fermenting, they had a little leftover of each so they put them together in a barrel. When they tasted the resulting blend, they realized that the combination was better than either alone.
This is a full bodied and intense wine with rustic red fruit, good herb and spice, and high tanninic structure. Savory and dry. So unique. — 2 years ago
In 2018, the Minimus Pet Nat from Jubilee Vineyard is 100% Dolcetto. The wine is crisp, fresh & has crushed strawberry notes. Excellent. 12.4% ABV. — 5 years ago
I was very impressed with this. Lots of texture and grip, with a savory character as well. A rosé to make you stop and think. — 6 years ago
You don’t miss your water ‘til your well runs dry. — 3 years ago
Super evocative wine. Lots of rocks, green bramble, intensity, and huge perfume. Didn’t know what to expect, but thoroughly enjoyed. — 5 years ago
white pepper and aromas of cheese and dill. Its complex and crunchy- like salt and vinegar chips — 5 years ago
This is amazing. Unlike any sort of Rose I’ve seen. Not dry. Rich I color. — 6 years ago
Adam Kincaid
For the dog days of summer - this is a big rose. Dark for a rose and dry as a bone. Beautiful components of crushed strawberries, cranberry, and tart red cherries. A slight funk which is nice, kind of like a beer. Delicious. — 2 months ago