In 2018, the Minimus Pet Nat from Jubilee Vineyard is 100% Dolcetto. The wine is crisp, fresh & has crushed strawberry notes. Excellent. 12.4% ABV. — 5 years ago
Nose has ripe plum, raisins, slight peppery spice, cold cherry and distant oak notes.
Palate has tannic plum, cherry, ripe raspberry, dried green herbs (light) and trailing dried strawberry.
Decanted ~2 hours, tannins are light but linger. Medium finish. I believe the (field?) blend is 40% Tempranilo, 25% Syrah, 20% Blaufrankish, 10% Viogner and 5% Sauvignon Blanc. — 6 years ago
You don’t miss your water ‘til your well runs dry. — 2 years ago
Peachy! Good acidity. I love their wines. — 5 years ago
Super evocative wine. Lots of rocks, green bramble, intensity, and huge perfume. Didn’t know what to expect, but thoroughly enjoyed. — 4 years ago
Crackers and strawberry nose, dry and strawberry. — 4 years ago
white pepper and aromas of cheese and dill. Its complex and crunchy- like salt and vinegar chips — 5 years ago
I was very impressed with this. Lots of texture and grip, with a savory character as well. A rosé to make you stop and think. — 6 years ago
Adam Kincaid
Two cool varietals. I havent had St Laurent or Monteuse in ages. The plan? Create two separate, single varietal wines from these grapes. But when they were finished fermenting, they had a little leftover of each so they put them together in a barrel. When they tasted the resulting blend, they realized that the combination was better than either alone.
This is a full bodied and intense wine with rustic red fruit, good herb and spice, and high tanninic structure. Savory and dry. So unique. — a year ago