John Wight
Sommelier/Wine Director Luce Restaurant
9.1
Makes me wonder why they produce the Brut Imperial! (Besides money)
Makes me wonder why they produce the Brut Imperial! (Besides money)
1 person found it helpful Oct 10th, 2013 Everything tastes better at 35000 feet
Everything tastes better at 35000 feet
Dec 2nd, 2015 Sempre buona
Apr 24th, 2015 Much improved upon 2nd, less cold, tasting
Much improved upon 2nd, less cold, tasting
Jan 28th, 2014 Celebratory bubbles!
Jan 25th, 2014 Lots of citrus. Dry on the finish. It does not have the characteristics of a vintage champagne. No nutty nuances.
Lots of citrus. Dry on the finish. It does not have the characteristics of a vintage champagne. No nutty nuances.
Dec 31st, 2013 Even better than the 2008!
Even better than the 2008!
Jan 1st, 2017 Moët & Chandon, Epernay, 13/04/2013
Moët & Chandon, Epernay, 13/04/2013
Oct 26th, 2016 Baby Dom with honey and lanolin on the finish
Baby Dom with honey and lanolin on the finish
Sep 3rd, 2016 The nose is off, too much yeast and almost lanolin quality, but the flavor is balanced and tasty.
The nose is off, too much yeast and almost lanolin quality, but the flavor is balanced and tasty.
Jan 31st, 2016 
Champagne, France
