Molino di Sant' Antimo

Varco Brunello di Montalcino Sangiovese

9.51 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Gregory Dupont

Blue purple red fruit leather and rhubarb on the nose. Tannin structure is great with nice tertiary flavors of metal and graphite.

Blue purple red fruit leather and rhubarb on the nose. Tannin structure is great with nice tertiary flavors of metal and graphite.

Apr 17th, 2018