
15.5 % abv. Big, dark, sweet figs and chocolate coconut.
15.5 % abv. Big, dark, sweet figs and chocolate coconut.
Sep 21st, 2015
Popped out of the cellar for Christmas dinner paired with beef tenderloin with cremini madeira sauce...outstanding
Popped out of the cellar for Christmas dinner paired with beef tenderloin with cremini madeira sauce...outstanding
Dec 26th, 2018
Dark, inky, thick. All fruit, no funk. Singing 7 years after vintage.
Dark, inky, thick. All fruit, no funk. Singing 7 years after vintage.
Aug 25th, 2017
Holy fruit bomb batman.
Oct 29th, 2016
Yummmmmm. Found this 2010 bottle and couldn't wait to try it. Wish we could have decanted it for an hour but it tasted too good to wait
Yummmmmm. Found this 2010 bottle and couldn't wait to try it. Wish we could have decanted it for an hour but it tasted too good to wait
Jul 5th, 2016
I am not a huge Aussie Shiraz fan but this one delivered. Great balance nothing overdone. Love the jammy blueberry fruits that just oozes out. Subtle toast undertones.
I am not a huge Aussie Shiraz fan but this one delivered. Great balance nothing overdone. Love the jammy blueberry fruits that just oozes out. Subtle toast undertones.
May 28th, 2016
Thick and rich as expected. A five hour decant was effective. Dark, rich fruit, toast, mocha, oak & spice. Enjoyable!
Thick and rich as expected. A five hour decant was effective. Dark, rich fruit, toast, mocha, oak & spice. Enjoyable!
Mar 16th, 2016
Blackberries, currants. Deep, deep, deep. Chewy upfront and smooth silky tannins on the end. Fucking Christ.
Blackberries, currants. Deep, deep, deep. Chewy upfront and smooth silky tannins on the end. Fucking Christ.
Nov 18th, 2015
Yum!
Sep 12th, 2015
A big wine showing elegance and restraint, no small feat at 15.5. Distinctive fine, dark-chocolate-y tannins. Leather. Hot blueberry mix on your granny's stove-top before it goes in the pie. Min hour decant.
A big wine showing elegance and restraint, no small feat at 15.5. Distinctive fine, dark-chocolate-y tannins. Leather. Hot blueberry mix on your granny's stove-top before it goes in the pie. Min hour decant.
Aug 24th, 2015