Mongeard-Mugneret
Bourgogne Pinot Noir


Chanterelle mushrooms, wet cured tobacco leaf, black cherry.
Dried apricot, cedar, good acid, black tea, dried time. Dense and elegent and approachable.
Chanterelle mushrooms, wet cured tobacco leaf, black cherry.
Dried apricot, cedar, good acid, black tea, dried time. Dense and elegent and approachable.
Better on day two. Acidic and lean but very pretty. Good Bourgogne but nothing exciting.
Better on day two. Acidic and lean but very pretty. Good Bourgogne but nothing exciting.
1 person found it helpfulJan 28th, 2021
[Tasted on December 8, 2018 at Home]
Red fruit on nose. Dark cherry and cranberry, with iron and cigar box. Racy acidity. Nice Bourgogne Rouge.
[Tasted on December 8, 2018 at Home]
Red fruit on nose. Dark cherry and cranberry, with iron and cigar box. Racy acidity. Nice Bourgogne Rouge.