Ron Siegel

9.4

Beautiful wine that was surprisingly open — a month ago

Alvaro Bustillos

9.7

Lalo o great ameticna — 4 months ago

Anthony De Blasi

9.4

Beautiful Bourgogne at a semi-affordable price (but still quite expensive in my opinion). — 6 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 9.29.25 (9.4) and 3.26.25 (9.4). Staff Burgundy tasting. Gained a little muscle and body and not quite as delicate as previous visits. Still...very nicely made and delicious. 2.17.26. — 8 months ago

Paul A

9.2

In magnum. — 4 years ago

with Cassie

Nancy Pan

9.4

Really delicious. Rubber, perfume, sweet spices, ripe intense, powdery tannin, jammy, earthy, fur, feather. Very ripe berries. — 6 years ago

Lars Fasel

9.3

Forest floor, purple flower, tart cherry, & framboise. Banger on a budget. — 6 years ago

Billy L.

9.5

At Flemings Newport Beach Steakhouse. Excellent Vosne Romanee, in good place right now. Paired nicely with Bone-In Ribeye 🥩👍🏻👏🏻Cheers🍇🍷 — 3 months ago

Alvaro Bustillos

9.8

Cata lalo carlos fdz great american — 4 months ago

Anthony De Blasi

9.4

Best bottle of the three I got and drank over the last four years. Was showing more muscles than the previous 2 — 6 months ago

Marta Jackowska

9.5

Checking out a new wine spot….so had to be Vosne Romanee (for benchmarking purposes 😉).
Selected a great producer and vintage but not Grand Cru/Premier Cru, so interesting to see the difference 🤔
Earthy, leathering, not quite as refined and smooth as the Grand Crus but we are really being picky…still a great bottle of wine…and new venue (we will be back)! — 8 months ago

with Neville

Geoff Franz

9.0

Hoped this would be more balanced and giving, but the rustic NSG nature sneaks through. — 5 years ago

Ron Siegel

9.2

A tasty Gibourg that drinks above its village level showing good balance & length with notes of cherry, cranberry, mineral, savory spices & violet. — 6 years ago

Alvaro Bustillos

9.3

Precheval troigoss Doble MAGNUM — 4 months ago

Anthony De Blasi

9.4

Had this one a 100 times over several vintages. Price is increasing exponentially but it remains a very good wine! Can age, or just have it on the young side. Doesn’t matter, always good — 4 months ago

Gladys Xiques

9.1

The farm funk and cherry notes paired beautifully with garlic noodles and duck! — 8 months ago

Alvaro Bustillos

9.7

Tad milo diego @halcon — 9 months ago

Douglas Braun

9.0

2015 Vintage - dark color - cherry liquor, (maybe saigneed) earth, some firm tannins , med plus acidity — 4 years ago

Douglas Braun

9.0

2014 Vintage -cherry /strawberry fruit , earthy , leather, spice -well done Village wine — 5 years ago

Travis Stephenson

9.6

I hope this is what Pinot noir is like in heaven. The vintage, the smell, the taste... Mongeard-Mugneret is absolutely my favorite domaine — 6 years ago