Mongeard-Mugneret

Grands-Echezeaux Grand Cru Pinot Noir

9.44 ratings
9.53 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nico J. Snyman

Great comparison of 2 GC, both '93, not a vintage that would be regarded as spectacular, the Mongeard-Mugneret was all showy and expressive when opened, the Mugneret-Gibourg needed a little more time to come around, but at a pinch I think the M-M was the hit.

Great comparison of 2 GC, both '93, not a vintage that would be regarded as spectacular, the Mongeard-Mugneret was all showy and expressive when opened, the Mugneret-Gibourg needed a little more time to come around, but at a pinch I think the M-M was the hit.

Aug 11th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Lovely and soft. Elegant.

Lovely and soft. Elegant.

May 18th, 2016
Kit H

This was perfection with the duck. It had that hoisin sauce quality that just elevated it above the rest with the food.

This was perfection with the duck. It had that hoisin sauce quality that just elevated it above the rest with the food.

Jul 25th, 2016
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.5

Rafael E. had this 8 years ago

Rafael E. had this 8 years ago

Aug 11th, 2016
Alan Snitow

Alan had this 2 years ago

Alan had this 2 years ago

Nov 6th, 2022
Ron Siegel

Ron had this 10 years ago

Ron had this 10 years ago

May 17th, 2014
Richard Mitchell

Richard had this 11 years ago

Richard had this 11 years ago

Aug 23rd, 2013