Mongeard-Mugneret

Grands-Echezeaux Grand Cru Pinot Noir

9.44 ratings

9.53 pro ratings

Flagey-Echézeaux, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.7

Great comparison of 2 GC, both '93, not a vintage that would be regarded as spectacular, the Mongeard-Mugneret was all showy and expressive when opened, the Mugneret-Gibourg needed a little more time to come around, but at a pinch I think the M-M was the hit.

Great comparison of 2 GC, both '93, not a vintage that would be regarded as spectacular, the Mongeard-Mugneret was all showy and expressive when opened, the Mugneret-Gibourg needed a little more time to come around, but at a pinch I think the M-M was the hit.

Aug 11th, 2016

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Lovely and soft. Elegant.

Lovely and soft. Elegant.

May 18th, 2016

This was perfection with the duck. It had that hoisin sauce quality that just elevated it above the rest with the food.

This was perfection with the duck. It had that hoisin sauce quality that just elevated it above the rest with the food.

Jul 25th, 2016

Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.5

Rafael E. had this 8 years ago

Rafael E. had this 8 years ago

Aug 11th, 2016

9.3

Alan had this 2 years ago

Alan had this 2 years ago

Nov 6th, 2022

Ron had this 10 years ago

Ron had this 10 years ago

May 17th, 2014

Richard Mitchell

Richard had this 11 years ago

Richard had this 11 years ago

Aug 23rd, 2013