Mongeard-Mugneret

Grands-Echezeaux Grand Cru Pinot Noir

9.62 ratings
9.51 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peyton Bogard

Approachable and ready to go

Approachable and ready to go

Mar 4th, 2022
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.5

Eric had this 9 days ago

Eric had this 9 days ago

Mar 1st, 2025