Mongeard-Mugneret

Vieille Vigne Echezeaux Grand Cru Pinot Noir

9.53 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Philip Journeault

2014

May 6th, 2023
John Cutting

John had this 6 years ago

John had this 6 years ago

Apr 29th, 2018
Lee Fawcett

Lee had this 7 years ago

Lee had this 7 years ago

Dec 19th, 2017